- Breakfast: My usual protein shake, but with it two small slices of spelt bread toasted
- Lunch: A wrap (whole wheat) sandwich with veggies
- Dinner: I kind of had two since I was traveling to Vancouver and my day was quite long. When I got to the airport I got a small dish of penne pasta with a simple tomato sauce and then while on the plane I got a veggie sandwich (which was not very good and I didn't eat all of it, but it was the only thing that didn't have cheese on it!)
First, because I cheated a bit while on my travels this week (not much mind you, but maybe a tiny bit of cheese and bread here and there) I'm going totally gluten- and dairy-free again for three days. Today is day 2. On Friday I will reintroduce dairy and see how I feel. Saturday, I will continue eating gluten-free, and possibly dairy-free as well if I have symptoms following my reintroduction the day before. Finally, on Sunday, my plan is to eat lots of gluten grains, but not wheat grains. So I'll be loading up on spelt, kamut, barley, and rye in hopes that maybe, just maybe it's only wheat that's affecting me.
More to come...